| Offer No. 110130006 |
|
2023-3-26 |
| Title |
Apricot Puree Concentrate |
| Variety |
Apricot |
Type |
Puree |
| Country of Origin |
China-Mainland |
|
5000T |
| Specifications |
| Chemicals Physicals |
Brix (°Bx) |
>30
|
pH |
=3.8
|
Total Acidity(%) |
>1.0
|
Insoluble solid(°Bx) |
>30
|
Color Departure(%) |
|
Clarity(%) |
|
Turbidity(NTU) |
|
Stabilization(%) |
|
Pectin(+/-) |
|
Starch(+/-) |
|
|
| Microbial Indicator |
TPC(cfu/mL) |
|
Coliform(MPN) |
|
Yeast(cfu/mL) |
|
Molds(cfu/mL) |
|
Pathogen(%) |
|
TAB(cfu/10g) |
|
| Analysis Index |
Patulin(ppb) |
|
Potassium Ion(mg/kg) |
|
Sodium Ion(mg/kg) |
|
Pb(mg/kg) |
|
Fumaric Acid(mg/kg) |
|
Methamidophos(mg/kg) |
|
| Product Description |
| |
| Inspection item Standard
Sensory
characteristics Color and luster Product should be uniformly bright apricot(yellow-orange) color, free from discoloration
Impurity Shall be free from pits, skins, dirt and other foreign material
Appearance The sauce body is fine and smooth, bostwick is moderate, no additives
Physical &
Chemical
characteristics Brix % 30-32%
Bostwick(cm/30sec@12.5brix) <20
Acidity(Citric Acid) 1.0-2.5
Howard Mold Count % (positive field) <50
PH 3.2-4.2
Microbiological characteristics Total Plate Count cfu/g <100
Coliforms
MPN/g <3
Molds
cfu/g <20
Yeast
cfu/g <20
Heavy Metal As(Arsenic) mg/kg <0.1
Pb(Lead) mg/kg <0.5
Cu(Copper) mg/kg <5
Certifications Haccp, ISO, Kosher
Packaging In 220 liter aseptic bags in steel drum with easy open lid, about 235kgs net weight per drum, palletized 4 drums per pallet fixed with metal bands.
Storage Condition Sweep, Dry, Well ventilated, avoid insolation
Shelf Life 24 months from the production date under appropriate storage conditions
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| Quality system certification |
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