| Offer No. 101117007 |
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2023-3-26 |
| Title |
Red jujube consumptions.the |
| Variety |
Jujube |
Type |
Puree |
| Country of Origin |
China-Mainland |
|
1000 tonsT |
| Specifications |
| Chemicals Physicals |
Brix (°Bx) |
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pH |
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Total Acidity(%) |
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Insoluble solid(°Bx) |
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Color Departure(%) |
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Clarity(%) |
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Turbidity(NTU) |
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Stabilization(%) |
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Pectin(+/-) |
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Starch(+/-) |
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| Microbial Indicator |
TPC(cfu/mL) |
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Coliform(MPN) |
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Yeast(cfu/mL) |
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Molds(cfu/mL) |
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Pathogen(%) |
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TAB(cfu/10g) |
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| Analysis Index |
Patulin(ppb) |
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Potassium Ion(mg/kg) |
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Sodium Ion(mg/kg) |
|
Pb(mg/kg) |
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Fumaric Acid(mg/kg) |
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Methamidophos(mg/kg) |
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| Product Description |
| |
| Tangshan chang hua juice manufacturing Co., LTD. Is engaged in the fruit pulp, containing consumptions.the vegetable and fruit juice production enterprise, was established in April 2008, 2009 July production. Located in fruit village LeTingXian Raymond tuo town big black tuo (li da-zhao's former residence), covering 33,000 squaremeters,
Companies with along bohai rim region rich fruit and vegetable resources as raw materials, production all sorts of fruit and vegetable consumptions.the, containing pulp vegetable and fruit juice. The company phase of the project total investment 4800 yuan, annual production fruit and vegetable consumptions.the 24,000 tons. Phase ii project installation four small packaging production line, which cans of canned production line has installation debugging completed and put into use. 2010 year our company approved for agricultural industrialization provincial key leading enterprise.
Product features: fresh fruit as raw material, through selected, adopts advanced cold to nuclear technology, unique pulping and aroma recovery technology and biological enzymolysis technology, Retained various fruits peculiar "pulp, fruit, fruit, fruit lubricious and fruit nutrition" feature.
1, relying on the scientific research institutes. All the north China area first introduce French cold to nuclear technology and biological enzymolysis technology (the only 3)
With "Chinese food research institute" set up technical cooperation relations, buy production technology patent 3 items,
2, innovation since series products. Develop peach consumptions.the, dates consumptions.the, cantaloup consumptions.the, pear juice, carrot consumptions.the, sweet potato consumptions.the,
Balsam pear juice, 12 big series products, including 29 melon juice, sweet juice to fill the national food industry blank, red jujube + Chinese wolfberry in agriculture, series consumptions.the drink juice product experts signed meeting, obtain 97 points outstanding achievements.
3, construction pollution-free independent production base. The company actively explore the "company + peasant household + base" mode of operation, built fruit production base 6,800 mu, in April this year by hebei pollution-free fruit origin certification |
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| Quality system certification |
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